|Simon Harris has over 25 years experience in the hospitality industry. Training initially in classic cuisine, he has moved with the times to create a modern cookery style blending classical English cooking with influences and flavours from around the world.|
|He has worked in 3* Michelin restaurants in France, country houses in England and has headed a young dynamic brigade before branching out into his own company.|
|His hands-on approach at Harris Catering leads to a consistency in quality we feel would not be achievable otherwise.|
Gill Harris has worked in both the hospitality and travel industry. She has many years experience in the organisation of events, from small business meetings to major functions.
|Weddings, Birthdays, Funerals, Christenings, Parties, Exhibitions.... Whatever the occasion|